On Easter Sunday I was invited to share Easter dinner with my friends Bernie and Sherry from church and their two boys. Sherry really went the extra mile to make sure the food was gluten free. I felt really honored by that. It can kind of feel like an imposition to visit someone else’s home due to having dietary restrictions but when a friend understands it means a lot.
Sherry made two desserts that were incredible.
One was a cheesecake with a gluten free crust. The cheesecake was creamy and just the right amount of sweet and topped off with berries.
The other one was a chocolate mousse dessert that I loved. It tasted the way chocolate should taste.
So I asked Sherry for the recipes to share. Why? Because they are wonderful desserts and, well, no one wants a recipe from me, trust me on that. But a recipe from my friend Sherry is something you will want to try.
Click here for the recipe for the flourless chocolate truffle dessert
Click here for the cheesecake dessert she used gluten free cookies instead of graham crackers for this recipe.
If you try them. let me know. 🙂
